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Meals- 420 Volunteers- 40 Hours-97
Friday March 25th, 201610AM food pickup from Food For Lane County and [[#|shopping]] 1. Martha Moultry 2. Bernie & Ginger Bopp 3. Teresa Beehler
Saturday March 26th, 2016 SET UP10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings. Group leader: Emily 1.Donna Samson 2. Harold Leeson 3 Barb Prentice 4. Val Hazen 5.Karen Leeson 6. Mary Mowday 7.Rick Mowday 8. 9. 10. 11. 12 13. 14. 15. 16.
Sunday March 8th, 2016 6:30am group leader 1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :) 1.Martha Moultry 2.Anderson Long 3.Karlee Ternes 4.Lauren Estremado 5.Zak Johnson 6. Eric Lackie 7. 8.
9:15am (or sometime towards the end of clean up) Compost (take compostables away and [[#|return]] the white buckets) 1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]]) 1. Martha Moultry 2.Mary Leighton
Meals- 420
Volunteers- 40
Hours-97
Friday March 25th, 2016 10AM food pickup from Food For Lane County and [[#|shopping]]
1. Martha Moultry
2. Bernie & Ginger Bopp
3. Teresa Beehler
Saturday March 26th, 2016 SET UP 10 AM arrival. (Preferably, at least 10 volunteers)- Setting up tables and chairs, re-packing food, making lunches, and napkin wrappings.
Group leader: Emily
1.Donna Samson
2. Harold Leeson
3 Barb Prentice
4. Val Hazen
5.Karen Leeson
6. Mary Mowday
7.Rick Mowday
8.
9.
10.
11.
12
13.
14.
15.
16.
Sunday March 8th, 2016
6:30am group leader
1. Emily Farthing
6:45am Kitchen Cooks (at least 7) Please arrive at 6:45 so eggs can get started on-time :)
1.Martha Moultry
2.Anderson Long
3.Karlee Ternes
4.Lauren Estremado
5.Zak Johnson
6. Eric Lackie
7.
8.
6:45am Coffee, tea, cocoa table
1. Emily Heilbrun
2. Sue Thompson
3.
7:15am Take-Away Tables- (Give guests food to go)
1.Clayton
2.Ronnie
7:15am Outdoor greeters/security
1.
2.
3.
8:45am Outdoor Security (help manage the timely exit of guests and cigarette butt clean-up)
1.
7:30am Food Servers
1)Amy Kranitz
2) Karen Hecht
3)Claire perez
4)Susie
7:15am Milk, juice, cereal table
1. Lee Miller
2. Marsha Miller
3.
7:30am Doggie Check-in Table (Check guests dogs into crates and stay with until they are done eating)
1. Dawn Lesley
7:45 am Float (fill in as needed)
1.Karlee Ternes
2.Lauren Estremado
3.
4.
8 am Dishwasher/ Dish Dryers (also keep plate count sheet)
1. Richard Murray
2. Karen Zorn
3. Eliza
4.
5
7:45 Clean up Starter (Manages back sink washing)
1.Donna Samson
7:45am Table bus people
1. Rob Stein
2. Rick Mowday
3.Mary Mowday
4.
5.
8:30am Clean-up- (Break down Tables, Wash counters, put-away dishes)
1. Emily Heilburn
2. Sue Thompson
3.
4.
5.
6.
7.
8.
9.
10.
9:15am (or sometime towards the end of clean up)
Compost (take compostables away and [[#|return]] the white buckets)
1.
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
Laundry (wash, dry, and return towels, [[#|aprons]], and [[#|oven mitts]])
1. Martha Moultry
2.Mary Leighton